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Want to try something a little bit different? Try our delicious recipe for Roasted Hasselback Squash with Sage and Pecans- simple, healthy and incredibly tasty! Prep time: 5-10 minutes Cook time: 60-75 minutes Serves: 1-2 Ingredients: One large butternut squash 2 tbsp Ross & Ross Roast Potato Oil or BBQ...
This Epic Roast Turkey recipe is for the cooking fanatics want to 'go all out' this Christmas; this 4 step recipe isn't called 'Epic' for no reason. We have used our new Roast Turkey Rub and the brining technique to ensure super juicy and flavoursome meat. You can leave out...
For this blog we have a delicious Roast Potato recipe using our Roast Potato Oil from our Roast Range! The Roast Potato Oil is Cotswold Rapeseed Oil infused with Rosemary, Garlic and Smoke. The Oil is perfect for creating the best roast potatoes ever, for your year round roasts!. I...
Pigs in Blankets are perhaps one of the all-time favourite parts of the roast dinner so why not add a dash of luxury to them? Use our specially made Pigs in Blankets Dust to add that extra level of flavour to your Pigs in Blankets! Ingredients: A bag of pigs in blankets...
Our deliciously fragranced Brussels Sprout Dust has been created to liven up the boring, old Brussels sprouts to create the ultimate irresistible sprouts that no one will complain about! Ingredients: Brussels Sprouts Butter Ross & Ross Brussels Sprout Dust Ross & Ross Roast Potato Oil Method: Trim Brussels Sprouts. Par boil...
We have created a delicious Roast Ham recipe using our very own Roast Ham Glaze from the new Roast range. For this glaze we have used Habanero which has deep and hot chilli flavours and balanced this out with the sweetness of pineapple and peppers. The heat grows nicely and...
We have come up with an incredible way for you too cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your spring-time Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of English...
