Cotswold Pantry
Marie Rose Sauce by Lucy's Dressings
£3.50
Description
Marie Rose Sauce is traditionally served with a prawn cocktail and other seafood dishes but, its so versatile it can be used for much more! Our sauce is creamy, tangy and slightly spicy.
Spread a dollop on your salad, burger bun or in a sandwich to enhance the taste. Dip raw vegetables such as carrots, celery and peppers for a healthier option or dip your chips and potato wedges.
Made from free range eggs and Cotswold Gold premium extra virgin cold pressed rapeseed oil from their family farm in the Cotswolds.
Allergens in bold
Rapeseed Oil, Free Range Whole Egg (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mustard Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper
| per 100g | |
| Energy | 2782KJ/675kcal |
| Fat | 73g |
| of which Saturates | 5.1g |
| Carbohydrates | 1.5g |
| of which Sugars | 1.4g |
| Protein | 2.0g |
| Salt | 0.66g |
