Cotswold Pantry
Cotswold Gold Tartare Sauce
£3.50
Description
This creamy and piquant sauce is an indulgent accompaniment to seafood and battered fish.
Made from free range eggs and our premium extra virgin cold pressed rapeseed oil on our family farm in the Cotswolds.
Made from all-natural ingredients.
No added colours, flavours or preservatives
Suitable for vegetarian diets
Allergens in bold
Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper.
| per 100g | |
| Energy | 2231KJ/541kcal |
| Fat | 58g |
| of which Saturates | 4.1g |
| Carbohydrate | 1.7g |
| of which Sugars | 1.0g |
| Protein | 1.7g |
| Salt | 1.6g |
