Cotswold Pantry
Bearnaise Sauce by Lucy's Dressings
£3.50
Description
Add a dollop of this rich and creamy sauce to your steak, fish and vegetables. Made from free range eggs and Cotswold Gold premium extra virgin cold pressed rapeseed oil from their family farm in the Cotswolds.
Allergens in bold
Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum.
| per 100g | |
| Energy | 2462KJ/597kcal |
| Fat | 62g |
| of which Saturates | 10g |
| Carbohydrates | 1.3g |
| of which Sugars | 1.2g |
| Protein | 2.3g |
| Salt | 0.8g |
