Cotswold Pantry
Hollandaise Sauce by Lucy's Dressings
£3.50
Description
A versatile condiment that can be served over vegetables, fish, meat, and of course, Eggs Benedict. This creamy sauce also pairs well with grilled chicken, fish, roasted vegetables, and steamed asparagus.
Made from free range eggs and Cotswold Gold premium extra virgin cold pressed rapeseed oil from their family farm in the Cotswolds.
Allergens in bold
Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum.
| per 100g | |
| Energy | 2586KJ/627kcal |
| Fat | 65g |
| of which Saturates | 11g |
| Carbohydrates | 1.2g |
| of which Sugars | 1.2g |
| Protein | 2.3g |
| Salt | 1.1g |
