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Cotswold Pantry
Cotswold Gold's delicious Bearnaise Sauce made from free-range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold-pressed rapeseed oil means that it is also healthier than other sauces on the market.
Shelf life: Minimum one-year
Packaging: Glass jar
Bearnaise Sauce (250g) - Cotswold Gold Cold-Pressed Extra-Virgin Rapeseed Oil, Free-range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, and White Wine Vinegar.
Allergens: Egg, Mustard
Bearnaise Sauce by Cotswold Gold
Cotswold Gold's delicious Bearnaise Sauce made from free-range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold-pressed rapeseed oil means that it is also healthier than other sauces on the market.
Shelf life: Minimum one-year
Packaging: Glass jar
Bearnaise Sauce (250g) - Cotswold Gold Cold-Pressed Extra-Virgin Rapeseed Oil, Free-range Egg (8%), Butter (15%), Mustard, Tarragon, Shallots (5%), Black Pepper, and White Wine Vinegar.
Allergens: Egg, Mustard
DeliveryFor full details on our delivery policy, please see here. |
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UK standard delivery (mainland UK only) Free on all orders over £50 £5 on all orders under £50 1-2 working days |
ReturnsFor full details on our returns policy, please see here. |
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I love the chicken rub and I use it on every roast. I prefer to use it on my roasters than chicken. I also quite like the roast dust on chicken and pick it up when I fancy a treat.
I bought this for a gift & hope that it is loved as much as it was by my husband last year. It is an inspired range of food products. It was well packaged & arrived quickly. I would certainly buy from this range again.
Arrived on time will make a great Christmas present for foodies. Nicely packaged.
Very nice , well cooked , flavoursome , and the smoked flavour comes over well .
This is wonderful, full of flavour, great with ham, delicious on strong cheese and biscuits. I did a pork loin with it as a glaze, it certainly has a punch, the balance of flavours is great, love it, love it. Id like to try other jams but I can't have garlic or onion, maybe you could make a lime jam without garlic or onion I would certainly buy and recommend. Anything without onion and garlic is great.
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