Cotswold Pantry
Cotswold Gold Burger Sauce
Description
This creamy and piquant sauce is an indulgent accompaniment to burgers, sandwiches and chips.
Made from free range eggs and our premium extra virgin cold pressed rapeseed oil on our family farm in the Cotswolds.
Made from all-natural ingredients.
No added colours, flavours or preservatives
Suitable for vegetarian diets
Allergens in bold
Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric.
| per 100g | |
| Energy | 2316KJ/562kcal |
| Fat | 59g |
| of which Saturates | 4.1g |
| Carbohydrates | 4.9g |
| of which Sugars | 4.5g |
| Protein | 1.9g |
| Salt | 1.00g |
