Great to be featured in the legendary Christmas edition of Good Housekeeping magazine
Meike Beck, cookery director, has picked our Steak & Chips Trio Tube as best Gifts for Foodies.
It contains:
Steak rub
Salt & Vinegar Salt
Truffle Mayonnaise
Fresh Take on a Classic Dip Our makers Cotswold Gold have teamed up with The Blackcurrant Foundation to create a vibrant, tangy, and antioxidant-rich blackcurrant hummus using our award-winning Cotswold Gold extra virgin rapeseed oil. This unique recipe blends creamy chickpeas, juicy blackcurrants, and a zesty hint of lemon, perfect...
Here is our detailed guide for making the best roast potatoes at home. From the potatoes to the fat to the actual roasting. This is many years of perfecting the humble Roastie into a guide for you to use at home FULL GUIDE HERE For the finest roast potatoes we...
This is our recipe for the best Christmas Stuffing. It is full of fresh and vibrant flavours and really wonderful on the Christmas Roast table. Serve in balls, a roasting dish or use to make the most amazing sausage rolls Prep time: 5 -10 minutes Cook time: 30 - 40 minutes Serves:...
We have come up with an incredible way for you to cook your lamb to perfection! Pair this with our recipe for Salsa Verde and you have the perfect dish for your Sunday roast! Prep time: 5-10 minutes Cook time: 4-5 hours Serves: 6 Ingredients: Shoulder of British lamb (bone-out and rolled), approx. 2kg...
